Walking out of a building yesterday, I saw the young Red Tailed Hawk sitting on a lamp post for the parking lot below.  I was only about 20′ feet away from him when I took this image.

Red Tailed , #Bird, #Hawk, #Redtail

Sarge , #LightPainting, #Military, #Pixelstick, #SteelWool

Abandoned , #Abandoned, #Decay, #Grafitti

1973 Plymouth ‘Cuda , #1973, #Barracuda, #Blower, #Cuda, #Mopar, #Plymouth, #Supercharged

Fire & Ice , #Fire, #Ice, #LightPainting, #LongExposure, #SteelWool

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She said I’m cute! ,

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients
2 Boneless skinless chicken breast

4 tablespoons cream cheese…

1/4 cup cheddar or swiss cheese, shredded

2 tablespoons green scallions, chopped

4 to 8 pieces of bacon

Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.
Mix together softened cream cheese, chopped scallions and shredded cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.
Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
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Dinner time! ,

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Yay, more wine! , #Wine

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Yay, wine! , #Wine

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Dinner time! ,